Get ready for some serious sizzle on Talking Shizzle with Taylor Shanklin and Will Novelli from Creative Shizzle! In this episode, we’re diving deep into the world of grant writing with the incredible Patrice Schumate, founder of A Village for Good.

In today’s episode of Talking Shizzle, Taylor and Will from Creative Shizzle sit down with Chad Barger, a lifelong fundraiser with a passion for helping others raise funds for their passions.

In this episode of Talking Shizzle, our host Taylor Shanklin catches up with her good friend and founder of Positive Equation, Dana Snyder! Dana shares her journey of growing with the digital era, from the days of the Facebook email address to now helping nonprofits build their donor base through monthly giving programs.

In this episode of Talking Shizzle, Taylor and Will talk the bizzle of social media with Julia Campbell of the Nonprofit Nation Podcast. Julia is an experienced consultant who runs her own business helping nonprofit organizations with digital marketing, social media, storytelling, fundraising and much more.

In this episode of Talking Shizzle, Taylor and Will sit down and chat with a good friend of ours, Kishshana Palmer who is an international speaker, trainer, and coach with a 20+ year background in fundraising, marketing, and talent management who helps leaders create high performing teams.

Tune in to today’s episode of Talking Shizzle, which is HOT off the podcast press. One of Mazarine’s goals is to help create a better, more equitable work environment for everyone, and during this episode, we talked about this goal plus so much more.

In today’s episode of Talking Shizzle, host Taylor Shanklin, the founder of Barlele and Creative Shizzle, sits down with fellow founder Nejeed Kassam of Keela and they really bring the sizzle. Nejeed is a new father – Go Dad! Congrats! And is leading a growing and exciting company!

For today’s shizzle, the group talks about hybrid work environments, remote work life, and even more specifically, hybrid events. And yes, possibly even an $8 frozen yogurt cone that was purchased in New York City, beware of the expensive ice cream folks!